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Scouse

Scouse by Colin Callan

11 votes
Prep 20 min - Cook 4 hours
Classic Cioppino

Classic Cioppino by John Spottiswood

9 votes
Prep 20 min - Cook 90 min
Pizza Sauces

Pizza Sauces by I Sicilian

7 votes
Prep 10 min - Cook 20 min
Gramma Lund's Limpa Bread

Gramma Lund's Limpa Bread by Amos Miller

7 votes
Prep 15 min - Cook 160 min
Tuscan Vegetable Soup - La Ribollita

Tuscan Vegetable Soup - La Ribollita by John Spottiswood

6 votes
Prep 25 min - Cook 3 hours
Pumpkin-carrot fresh

Pumpkin-carrot fresh by Nollian

4 votes
Tortilla (omelette with potatoes)

Tortilla (omelette with potatoes) by Mary Shaldibina

4 votes
Prep 15 min - Cook 15 min
Braised Lamb with Beans

Braised Lamb with Beans by Joyce Leung

4 votes
Prep 20 min - Cook 140 min
Bierocks (beerocks, bierochs...whatever, they’re great!)

Bierocks (beerocks, bierochs...whatever, they’re great!) by Salad Foodie

4 votes
Prep 45 min - Cook 20 min
Greek Beef Stew

Greek Beef Stew by John Spottiswood

4 votes
Prep 20 min - Cook 8-10 hours
PENNETTE SHRIMP WITH BASIL PESTO.

PENNETTE SHRIMP WITH BASIL PESTO. by mariarosaria

4 votes
Prep 30\40 min - Cook 20 min
Strawberry Mousse Cake

Strawberry Mousse Cake by kristy

3 votes
Prep 12 hours - Cook 30 min
Greek Fish Soup Avgolemono

Greek Fish Soup Avgolemono by John Spottiswood

3 votes
Prep 15 min - Cook 30 min
New Orleans Muffuletta Sandwich

New Orleans Muffuletta Sandwich by Amos Miller

3 votes
Prep 3 days
Super Fast Fried Cheese Appetizer - Saganaki

Super Fast Fried Cheese Appetizer - Saganaki by Amos Miller

3 votes
Prep 10 min - Cook 5 min