All recipes » European » Summer
|
Russian omelet
Prep 2 min - Cook 7 min
|
|
Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes.
Prep 50 min - Cook 30 min
|
|
El Diablo
Prep 7 hours - Cook 15 min
|
|
Cannoli
Prep 25 min - Cook 15 min
|
|
Okroshka
Prep 15 min - Cook 20 min
|
|
Tomato and watermelon soup by Ferrán Adriá
Prep 20 min
|
|
Garlic and Oregano Roasted Tomatoes
Prep 5 min - Cook 15 min
|
|
Chiacchiere
Prep 1 1/2 hours - Cook 3 min
|
|
Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto)
Prep 5 min
|
|
Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Prep 10 min - Cook 30 min
|
|
Panzanella (Tuscan Bread Salad)
Prep 5 min - Cook 5 min
|
|
Pumpkin-carrot fresh |
|
Vichyssoise with Avocado & Sweet Pea
Prep 10 min
|
|
Tortilla (omelette with potatoes)
Prep 15 min - Cook 15 min
|
|
Chicago Style Pizza
Prep 3 hours - Cook 25 min
|