All recipes » European » Fall
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Danish Apple Pudding
Prep 30 min - Cook 1.25 hours
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French Bread by Traditional Yeast Method (no bread machine)
Prep 35 min - Cook 18 min
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French Bread by Bread Machine
Prep 5 min - Cook 4 hours
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Appetizers from Valencia -Cod dumplings
Prep 20 min - Cook 5 min
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Gino's Noodle Dough
Prep 2 hours - Cook 5 min
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Florentine Salisbury Steak
Prep 45 min - Cook 1 1/2 hours
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Focaccia (Italian Flat Bread)
Prep 30 min - Cook 15 min
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Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)
Prep 30 min - Cook 15 min
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Cheddar Cheese Tartlets
Prep 15 min - Cook 40 min
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Mashed Potatoes and Cabbage (Colcannon)
Prep 25 min - Cook 20 min
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Vegetable Lasagna
Prep 1 hours - Cook 1.25 hours
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Madeleines
Prep 30 min - Cook 20 min
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Brown Sugar Caramel Souffles
Cook 35 min
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Chicken with Olives, capers & Tomatoes
Prep 10 min - Cook 25 min
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Runza (Meat & Cabbage Pies)
Prep 2 hours - Cook 20 min
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