All recipes » European » Easter
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
|
|
Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton
3 votes
|
|
Mom’s Stuffed Cabbage by The Practical Chef
1 vote
Prep 40 min - Cook 2 hours
|
|
Capicola Spinach Pie by Claudia lamascolo
1 vote
|
|
Italian Sausage Mac & Cheese by Patti Fisher
1 vote
Prep 15 min - Cook 30 min
|
|
Victoria Sponge by Gina Geremia
1 vote
Prep 20 min - Cook 30 min
|
|
Panettone (Italian Christmas Cake) by Chef Smith
2 votes
Prep 2 hours - Cook 1 hours
|
|
Chicken Parmesan Baked Potatoes by Claudia lamascolo
1 vote
|
|
Swedish Tea Ring by Chef Smith
1 vote
Prep 3.5 hours - Cook 30 min
|