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	Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood 10 votes Prep 10 min - Cook 30 min
	Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo 6 votes Prep 20 min - Cook 50 min
	Grandma Libia's croquetas by Guest of winter 5 votes Prep 1 hours - Cook 20 min
	Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati by maria liberati 5 votes Prep 15 min - Cook 30 min
	Mango Gateau with peaches and cream by Manju Nair 4 votes Prep 20 min - Cook 30 min
	Chocolate Souffle by Nancy Miyasaki 4 votes Prep 30 min - Cook 20 min
	Easy Cinnamon Apple Strudel by Nancy Miyasaki 3 votes Prep 10 min - Cook 30 min
	Tea-Time Orange Cake Recipe by Hina Gujral 3 votes Prep 20 min - Cook 25 min
	Cheese coins by Nollian 3 votes Prep 45 min - Cook 1-2 min
	Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) by Salad Foodie 3 votes Prep 30 min - Cook 15 min
	Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie 3 votes Prep 30 min - Cook 40 min
	Tarragon Grilled Chicken Fillets over Salad by John Spottiswood 2 votes Prep 20 min - Cook 5 min
	Panizas or chickpea fritters by Guest of winter 2 votes Prep 20 min - Cook 20 min
	Carrots & Orange Wholewheat Muffin's/Cup Cakes..;) by shruthisingh4 2 votes Prep 10 min - Cook 22 min
	Chicken with Olives, capers & Tomatoes by MANJULA 2 votes Prep 10 min - Cook 25 min