All recipes » European » Vegetables
Eggplant Ragout with Hazelnuts, Chocolate and Raisins by Lynn
1 vote
Prep 45 min - Cook 60 min
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Gazpacho by Sheryl
3 votes
Prep 60 min
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Pasta with Eggplant, Tomato, and Red Chili Pepper by Nancy Miyasaki
3 votes
Prep 20 min - Cook 20 min
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Sauteed Spinach with Garlic by John Spottiswood
4 votes
Prep 5 min - Cook 5 min
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Georgian Eggplant with Walnut by John Spottiswood
2 votes
Prep 15 min - Cook 20 min
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Grilled Eggplant Parmesan by Mihir Shah
7 votes
Prep 10 min - Cook 15 min
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EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU by Draeger's Cooking School
3 votes
Prep 600 min - Cook 90 min
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Vegetarian Lasagna by Kelsey Martin
3 votes
Prep 15 min - Cook 25 min
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Minestrone Romagna Style by John Spottiswood
14 votes
Prep 20 min - Cook 180 min
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Biba's Minestrone Soup by lhuffman
2 votes
Prep 20 min - Cook 60 min
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Deep Fried Brussels Sprouts by Nate Appleman
9 votes
Prep 15 min - Cook 15 min
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Roasted Asparagus and Parmesan by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
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Minestrone Soup by Cherie Jordan
2 votes
Prep 35 min - Cook 65 min
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Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood
25 votes
Prep 15 min - Cook 10 min
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