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  • Gazpacho

    3 votes
    Gazpacho
    Prep time:
    Servings: 8? bowls
    by Sheryl
    3 recipes
    		 >
    This is a smooth gazpacho, not the super chunky kind. It is awesome and delicious.

    Ingredients

    • 2 ½ lbs (8ish) tomatoes
    • 1 seedless cucumber, peeled or unpeeled, ends removed, roughly chopped
    • 1 orange/red bell pepper, seeded, stemmed, roughly chopped
    • 1 jalapeño pepper, seeded, stemmed, roughly chopped
    • 1 small red onion
    • handful of green beans
    • 1 bunch chives, finely chopped
    • 1 lemon (juice from)
    • 3 c tomato juice
    • 1/4 c olive oil
    • 1 tsp granulated sugar
    • 1 tbsp salt
    • 1 tsp black pepper
    • 1/2 tsp cayenne
    • 3 tbsp mayo

    Directions

    1. Puree veggies
    2. Add juices, oil, sugar, salt, pepper, cayenne
    3. Stir, transfer back to blender and add mayo
    4. Mix one last time
    5. I can't remember if you puree the chives or add them in afterward. I'm going to guess sprinkle on top of each bowl.

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