All recipes » European » Fish » Pescetarian
St. Patrick's Day Salmon with Leeks by John Spottiswood
9 votes
Prep 10 min - Cook 30 min
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Mediterranean Filet of Sole by John Spottiswood
4 votes
Prep 20 min - Cook 12 min
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Classic Cioppino by John Spottiswood
9 votes
Prep 20 min - Cook 90 min
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Baccalà alla napoletana by Frank Fariello
2 votes
Prep 24 hours - Cook 30 min
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Grilled Tuna Steaks over Arugula Salad by John Spottiswood
4 votes
Prep 10 min - Cook 5 min
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Greek Fish Soup Avgolemono by John Spottiswood
3 votes
Prep 15 min - Cook 30 min
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Salmon with Herb Butter over Lentils by Nancy Miyasaki
8 votes
Prep 10 min - Cook 30 min
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Sole Piccata with Spinach by Nancy Miyasaki
3 votes
Prep 10 min - Cook 15 min
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«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) by Frank Fariello
5 votes
Prep 5-15 min - Cook 60 min
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"Barbecue style" langoustines with cumin by Alida
1 vote
Prep 10 min - Cook 20 min
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Catfish «en meurette» by Frank Fariello
1 vote
Prep 20 min - Cook 1 hours
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Grilled Salmon with Basil Cream Sauce by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
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Baked Haddock Pissaladiere with Tapenade by Gill Harvey
1 vote
Prep 15 min - Cook 25 min
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