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CHEESE AGNOLOTTI

CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Chicken Breasts with Zucchini Pappardelle

Chicken Breasts with Zucchini Pappardelle by Evelyn Scott

2 votes
Prep 20 min - Cook 8-14 min
Chicken Risotto (gluten-free)

Chicken Risotto (gluten-free) by Evelyn Scott

2 votes
Prep 20 min - Cook 30 min
Quick Broccoli Side Dish

Quick Broccoli Side Dish by Mary Shaldibina

2 votes
Prep 10 min - Cook 10 min
Simple Salsa

Simple Salsa by Trish

1 vote
Prep 20 min - Cook 2 hours
Pan-roasted Chicken

Pan-roasted Chicken by Nancy Miyasaki

2 votes
Prep 25 min - Cook 12 min
Caponata

Caponata by Farrell May Podgorsek

1 vote
Prep 1 hours - Cook 3 hours
Turkey Sausage Ragu

Turkey Sausage Ragu by Mihir Shah

1 vote
Prep 10 min - Cook 25 min
Simple Sole Meuniere

Simple Sole Meuniere by Nancy Miyasaki

3 votes
Prep 10 min - Cook 20 min
Sole Piccata with Spinach

Sole Piccata with Spinach by Nancy Miyasaki

3 votes
Prep 10 min - Cook 15 min
Pasta with Fresh Red Peppers

Pasta with Fresh Red Peppers by Barbara Ann Day

1 vote
Prep 20 min - Cook 20 min
Mediterranean Filet of Sole

Mediterranean Filet of Sole by John Spottiswood

4 votes
Prep 20 min - Cook 12 min
Spicy Sweet Potato Medley

Spicy Sweet Potato Medley by Piper Seeger

1 vote
Prep 10 min - Cook 20 min
Mushroom, Tomato, and White Bean Ragout

Mushroom, Tomato, and White Bean Ragout by Nancy Miyasaki

5 votes
Prep 15 min - Cook 15 min
Sauteed Spinach with Garlic

Sauteed Spinach with Garlic by John Spottiswood

4 votes
Prep 5 min - Cook 5 min