MENU
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 10~ min
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau

2 votes
Prep 5 min - Cook 5 min
Fried moong dal

Fried moong dal by Babitha Antony Costa

1 vote
Cook 10 min
Tasty Indian

Tasty Indian by Amanda Millen

1 vote
Prep 10 min - Cook 25 min
Pakoras

Pakoras by Shazia Ijaz

1 vote
Prep 10-15 min - Cook 10-16 min
Vegan Agedashi-dofu

Vegan Agedashi-dofu by Robert-Gilles Martineau

1 vote
Prep 5~ min