All recipes » Asian
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Aloo, Methi curry/ Potato, Fenugreek leaves curry by Padmaja
3 votes
Prep 15 min - Cook 15 min
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Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 10~ min
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Baked Tofu Cheese Cake by Robert-Gilles Martineau
1 vote
Prep 10~ min - Cook 50~ min
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Fruit Trifle… a Classic with a Twist! by Sania Imam
1 vote
Prep 30 min - Cook 15 min
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Easter Rose agar agar jelly by BestOodles
1 vote
Cook 30 min
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Achari Ghosh by Paul Anderson Lumen
1 vote
Prep 1 hours - Cook 30 min
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Goguma Twigim (Pan-Fried Sweet Potatoes) by jason kim
1 vote
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Bombay Bhel BhelPuri , The Maggi /Ramen way by shalini
1 vote
Prep 5 min - Cook 5 min
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Fried Noodles With Peanut Sauce by Wendi Taylor
1 vote
Prep 10 min - Cook 20 min
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Methi Matar Malai by bhawnabagri
1 vote
Prep 20 min - Cook 20 min
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Vegetarian Jajang Myeon (Noodles w Black Bean Sauce) by jason kim
1 vote
Prep 15 min - Cook 30 min
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Nankhatai Recipe (Indian Eggless Shortbread Cookies) by Hina Gujral
1 vote
Prep 20 min - Cook 25 min
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Homemade Party Snack by stella dias
1 vote
Prep 30 min - Cook 20 min
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Asian style SPRING rolls with Peanut butter sauce by Foodessa
1 vote
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Hokkaido Cheese Tart by MyWeekend Plan
1 vote
Prep 20 min - Cook 270 min
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