All recipes » Asian
sandwhich by Chaitanya
1 vote
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Japanese Teriyaki Chicken by manabu masuda
11 votes
Prep 30 min - Cook 15 min
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau
2 votes
Prep 5 min - Cook 5 min
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Steamed Sushi by Robert-Gilles Martineau
1 vote
Prep 40~ min - Cook 20 min
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Badam Milk by PreeOccupied
1 vote
Prep 10 min - Cook 15 min
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Dim Sum (dumplings) - Siew Mai by Padma Priya Manikam
1 vote
Prep 15 min - Cook 20 min
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Sambar idly by Harini m
1 vote
Prep 15 min - Cook 30 min
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Mango Shrikhand Recipe (Mango Yogurt) by Hina Gujral
2 votes
Prep 25 min
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CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Esposito
3 votes
Prep 45 min - Cook 15 min
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Chinese Chicken Salad by Nancy Miyasaki
4 votes
Prep 15 min - Cook 20 min
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Guacamole bruschetta by neha mathur
1 vote
Prep 10 min - Cook 5 min
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Pepper Milk by Divya Pramil
1 vote
Prep 2 min - Cook 1 min
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Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze by jason kim
1 vote
Prep 20 min - Cook 40 min
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Khubani (Apricot) Pudding Recipe by Jasper Sone
1 vote
Prep 10 min - Cook 25 min
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Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham Krishnan
1 vote
Prep 90 min - Cook 30 min
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