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	A NEW WAY TO FRY BACON by GARY ESTESS 1 vote Prep 5 min - Cook 5 min
	Easy Oven Baked Bacon with Potato wedges by ShaleeDP 1 vote Prep 5 min - Cook 10 min
	Evil Bacon by Cynthia Sperry 1 vote Prep 5 min - Cook 20 min
	Sauerkraut and Sausage Casserole by Glenn 3 votes Prep 10 min - Cook 40 min
	Southern Low Country Braised Pig's Feet by Smokinhotchef 1 vote Prep 10 min - Cook 3 1/2 hours
	Sunday Roast Pork Loin by Smokinhotchef 1 vote Prep 30 min - Cook 30 min
	Chinese Barbeque Glazed Ham Steaks by Smokinhotchef 1 vote Prep 4 min - Cook 35 min
	Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers by Smokinhotchef 1 vote Prep 20 min - Cook 50 min
	Best Ever Ham and Mandarin Salad by Smokinhotchef 1 vote Prep 5 min
	Grilled Pork Loin with Pineapple Salsa by Chuck Trimble 1 vote
	Pork Tenderloin in Pastry by Windle Grissett 1 vote Prep 2 hours - Cook 35 min
	Super Easy Baby Back Ribs by AuntiePatti 1 vote Prep 5 min - Cook 4 hours
	Award Winning Baby Back Ribs by 1st Place Recipes 2 votes Prep 20 min - Cook 3 hours
	Glazed Ham with Pineapple Mustard Sauce Recipe at Epicurious.com by Sharon McAndrews Burkey 1 vote
	Pork loin roast seared with herbed cornmeal ......served with gravy. by FromScratch Sarah 1 vote Prep 60 min - Cook 60 min