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	Penn Cove Mussels Provencal by John Howie 3 votes Prep 10 min - Cook 10 min
	Banana Coconut Frosting by Krystina Castella 1 vote
	Three Green Circus Stir-fry by Smokinhotchef 1 vote Prep 5 min - Cook 5 min
	new yorker pasta by maeghan 2 votes Prep 8 min - Cook 12 min
	Albondigas, Meatballs in Tomato Sauce by McAllen Ranch 1 vote Prep 20 min - Cook 45 min
	Duck with Tart Cherry and Port Sauce by Foreign Cinema 1 vote Prep 15 min - Cook 30 min
	Asparagus and Sprite Melon Salad w/Cambozola and Pancetta by Smokinhotchef 1 vote Prep 10 min - Cook 1 1/2 min
	Coconut Rum Shrimp Pasta by Emily Grace 2 votes Prep 5 min - Cook 15 min
	Turkey Swiss Snack Sandwiches by Jennifer Bass 2 votes Prep 10 min - Cook 15 min