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	Flavorful Grilled Shrimp by John Spottiswood 8 votes Prep 10 min - Cook 3 min
	Chinese Green Tea and Lemon Chicken by Smokinhotchef 1 vote Prep 2 hours - Cook 1 1/2 hours
	Teriyaki Glazed Grilled Salmon by John Spottiswood 4 votes Prep 25 min - Cook 10 min
	Grilled Baby Artichokes with Chefs Dressing by Robyn Medlin 1 vote Prep 15 min - Cook 15 min
	Tantalizing Thai Grilled Chicken by Smokinhotchef 1 vote Prep 4 hours - Cook 6 min
	Smokinhot's Bistro Style Steak Sandwich by Smokinhotchef 1 vote Prep 10 min - Cook 10 min
	Grilled Banana Parfait with Rum Sauce by Robyn Medlin 1 vote Prep 5 min - Cook 5 min
	Greek Sliders by Kelly Christensen 2 votes Prep 10 min - Cook 20 min
	Fire Roasted Poblano Corn Salsa by Robyn Medlin 1 vote Prep 5 min - Cook 20 min
	Teriyaki beef burgers by Sandy Love 1 vote Prep 15 min - Cook 10-14 min
	CHICKEN GRILLING SAUCE A AWARD WINER by GARY ESTESS 1 vote Prep 3 min - Cook 35 min
	Mocha Pecan Cheesecake On The Royall Wood Pellet Grill by Ken & Patti Fisher 1 vote Prep 20 min - Cook 90 min
	Grilled Peach Salad by BearNakedBaker 1 vote Prep 10 min - Cook 5 min
	Grilled Bacon Wrapped Asparagus by Mance 1 vote Prep 10 min - Cook 14 min
	Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” Method by Robyn Medlin 1 vote Prep 10 min - Cook 20 min