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  • Cuban Style Rum Mango Glaze

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    Cuban Style Rum Mango Glaze
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3 Tbsp. extra-virgin extra virgin olive oil
    • 2 x cloves garlic, chopped
    • 4 x shallots, chopped
    • 1 tsp cumin
    • 1 tsp black pepper
    • 2 tsp curry pwdr
    • 1 c. mango juice (or possibly puree may be substituted)
    • 1/2 c. rum
    • 3 Tbsp. molasses
    • 2 c. chicken stock
    • 1 sm pork tenderloin sliced in 8 equal pcs (or possibly 4 center cut pork chops, centers only)

    Directions

    1. Place extra virgin olive oil in 3-qt saucepan over medium heat. Add in garlic and shallots and cook till tender and golden. Add in cumin, black pepper and curry and cook 1-2 min. Add in mango juice and rum and cook 1 minute or possibly till alcohol is cooked out. Add in molasses and chicken stock. Reduce heat to low and simmer, stirring frequently, 25 min. Cold.
    2. Put pork in the bottom of a non-reactive container. Pour approximately 3/4 of the glaze over pork, cover and chill, turning pork occasionally, for 2-24 hrs. Place pork on preheated grill and cook, brushing occasionally with reserved 1/4 of glaze, 15-20minutes or possibly till pork is cooked through with barely pink center.

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