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  • Cuban Seasoned Chopped Beef (Picadillo)

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    Cuban Seasoned Chopped Beef (Picadillo)
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 Tbsp. Oil
    • 2 lb Lean grnd beef
    • 1 x Onion, chopped
    • 1 x Garlic clove, chopped
    • 3 x Tomatoes, peeled and minced
    • 2 x Apples, peeled and sliced
    • 1 x Jalapeno, minced
    • 1/2 c. Raisins, soaked 10 min
    • 1/2 tsp Oregano
    • 1/2 tsp Thyme
    • 1 x Salt and pepper (to taste)
    • 1 Tbsp. Butter
    • 1/4 c. Almonds, slivered

    Directions

    1. Heat the oil in a large skillet. Add in the beef and saute/fry till lightly browned, stirring to break up any lumps. Add in the onion and garlic and saute/fry for 5 min longer. Add in all the remaining ingredients except the butter and almonds. Mix well and simmer, uncovered, over moderate heat for about 20 min. In a small skillet, heat the butter and saute/fry the almonds till they are golden. Mound the beef onto a serving platter and surround with white rice.

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