This is a print preview of "Cuban Seasoned Chopped Beef (Picadillo)" recipe.

Cuban Seasoned Chopped Beef (Picadillo) Recipe
by Global Cookbook

Cuban Seasoned Chopped Beef (Picadillo)
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 3 Tbsp. Oil
  • 2 lb Lean grnd beef
  • 1 x Onion, chopped
  • 1 x Garlic clove, chopped
  • 3 x Tomatoes, peeled and minced
  • 2 x Apples, peeled and sliced
  • 1 x Jalapeno, minced
  • 1/2 c. Raisins, soaked 10 min
  • 1/2 tsp Oregano
  • 1/2 tsp Thyme
  • 1 x Salt and pepper (to taste)
  • 1 Tbsp. Butter
  • 1/4 c. Almonds, slivered

Directions

  1. Heat the oil in a large skillet. Add in the beef and saute/fry till lightly browned, stirring to break up any lumps. Add in the onion and garlic and saute/fry for 5 min longer. Add in all the remaining ingredients except the butter and almonds. Mix well and simmer, uncovered, over moderate heat for about 20 min. In a small skillet, heat the butter and saute/fry the almonds till they are golden. Mound the beef onto a serving platter and surround with white rice.