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  • Crustless Ricotta Quiche

    1 vote
    Crustless Ricotta Quiche
    Prep: 20 min Cook: 45 min Servings: 6
    by Evil Fairy
    9 recipes
    >
    This is such a light and fluffy quiche. I serve it as a main dish with a side dish of some green veggie.We like Kale with it the best. I make this every Christmas to bring to my Familys house. If I dont make it the family gets mean. LOL This can have meat added to it. Italian sausage is amazing in this recipe. Served with a tomato sauce or a salsa on the side.

    Ingredients

    • THIS CAN BE BE AN ANYTIME DISH....BREAKFAST,BRUNCH,LUNCH OR DINNER.
    • 6 to 8 large eggs, beaten
    • 1 1/4 c milk
    • 4 green onions chopped
    • 1/2 tsp garlic powder
    • 1/4 tsp kosher salt or to taste
    • 18 tsp black or white pepper or to taste
    • 1 c all purpose flour
    • 8 oz polly o ricotta (polly o is my favorite)
    • 2 Tbsp chopped parsley
    • 1/2 c seeded and diced tomato
    • 1/2 c any cooked meats may be added
    • 1 1/2 c cheddar cheese, shredded reserve 1/2 cup

    Directions

    1. In a Large bowl beat eggs until they are frothy add milk.
    2. add flower,beat
    3. add salt,pepper,garlic powder,green onions...stir.
    4. add cheddar cheese
    5. add Ricotta and stir to combine all. ( can be replaced with tofu that has been pressed and drained)
    6. add chopped parsley, stir
    7. pour into a (sprayed or well oiled 13x9 pan
    8. sprinkle tomatoes evenly over the top of mixture.
    9. Bake at 350* for 45 minutes or until golden yellow.Sprinkle with remaining cheddar cheese the last 5 minutes. Serve

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