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Crustless Zucchini Quiche
Ingredients
- 1 (15 ounce.) container Ricotta
- 2 c. sliced zucchini
- 1/2 c. Mozzarella, grated
- 1 sm. onion, minced
- 1/2 c. skim lowfat milk
- 3 teaspoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon sweet basil
- 1/2 teaspoon oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Directions
- Preheat oven to 350 degrees. Grease 9 inch quiche pan with a tsp. of butter. Steam zucchini till very soft (about 10 min). Saute/fry onion in remaining butter till transparent. When cold, stir together with Ricotta, Mozzarella, lowfat milk, Large eggs and spices. Mix in zucchini and pour into pan. Bake for 1 hour or possibly till golden brown and hard to touch. Makes 6 servings.
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