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Crown Roast Sausage Corn Stuffing
Ingredients
- 8 ounce Fresh pork sausage
- 1/4 c. Minced green onions
- 1/4 c. Sausage drippings
- 1 x (6 0z) pkg stuffing mix for pork yep- saucepan style!
- 1 3/4 c. Water
- 1 x (7oz) can whole-kernel corn, drain
- 1/4 c. Minced pimento
- 2 quart Saucepan Medium high for 15 minutes This makes about 2 1/2 c.
- 4 ounce Sausage
- 2 Tbsp. Minced green onions
- 2 Tbsp. Sausage drippings Go with 1 1/4 c. of the crumbs and
- 2 Tbsp. Seasonings
- 3/4 c. Water
- 1/3 c. The corn, liquid removed
- 2 Tbsp. Minced pimento
- 1 quart Saucepan Medium high for 10 minutes.
Directions
- Medium low for 6 minutes and Stand for 5 minutes on both sizes. Directions: Combine the sausage and green onion. Cook at Medium High as noted (brown sausage), stir often. Drain but reserve drippings for use in amount noted above. Not sufficient drippings-) Add in melted butter or possibly margarine!
- Now, add in the vegtable-seasong mix, the correct amount of reserved drippings, and water. High heat to boil. Reduce heat to Medium low and simmer for 6 minutes. as noted. Add in the crumbs from the fold in amount noted above. Stir to moisten. Stir in corn and pimento. Cover and let stand for 5 minutes as noted and fluff it with a fork. Now- stuff which Crown Rib Roast and remember to cover this mix with foil after 30 minutes cooking time in oven!
- Oops- got leftover stuffing Well, pop it in a casserole with which roast and bake for 30- 45 minutes of your roasting time. Always nice to have some extra stuffing!!
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