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Crown Roast Of Pork
Ingredients
- 1 x crown roast of pork - (6 to 10 lbs) (a 5-lb roast is abt 10 to 12 chops, serving 6)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. chopped garlic Salt to taste Freshly-grnd black pepper to taste
- 4 Tbsp. minced sage
- 2 Tbsp. minced thyme
- 1 1/4 c. dry white wine Merliton Stuffing (see recipe) Homemade Applesauce (see recipe)
Directions
- Preheat oven to 350 degrees.
- Place the roast on a rack in a shallow roasting pan. Rub all over with the extra virgin olive oil and the garlic and season generously with salt and pepper. Sprinkle with fresh herbs and bake for 1 1/2 to 2 hrs, basting frequently with wine, till a meat thermometer reads 150 to 160 degrees (20 to 22 min per lb.).
- Remove from oven and let rest at least 10 min before carving. Serve with Merliton Stuffing and Homemade Applesauce.
- This recipe yields 8 to 10 servings.
- Optional: Spoon baked Merliton Stuffing into center of Crown Roast before serving.
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