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  • Corn Stuffed Zucchini

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    Corn Stuffed Zucchini
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 med Zucchini (1 1/2 lb.), cut in half lengthwise Salt, if you like
    • 3 Tbsp. Butter or possibly reg. margarine
    • 1/3 c. Minced onion
    • 1/3 c. Minced green pepper
    • 1 pkt (10 Ounce.) frzn corn, thawed
    • 1 tsp Dry tarragon leaves
    • 1/4 tsp Pepper
    • 1/2 lb Sausage*
    • 1/2 c. Shredded Monterey Jack cheese*

    Directions

    1. With spoon scoop pulp from zucchini halves, leaving 1/4 inch shell intact.
    2. Sprinkle with 1/4 tsp. salt. Chop zucchini pulp.
    3. Place butter in 1 qt microwave safe pan, microwave on high (100% power)
    4. or possibly till melted.
    5. Stir in zucchini pulp, onion and green pepper. Microwave on high (100% power) 3 min.
    6. Combine corn, tarragon, 1/8 tsp. salt and pepper with onion mix; microwave on high (100% power) 2 min.
    7. Spoon vegetable mix into zucchini halves - mounding. Place filled zucchini shells in a shallow microwave safe pan. Cover with waxed paper; microwave on high (100% power) 6-8 min or possibly till zucchini is just tender.
    8. Remove from oven; let stand covered 3-5 min before serving.*If meat is wanted - fry bulk sausage and mix it with vegetable mix before filling shells.*Top with shredded Monterey Jack cheese.
    9. Serves 6.
    10. C/R

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