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  • Crockpot Manhattan Clam Chowder Mom's Recipe

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    Crockpot Manhattan Clam Chowder Mom's Recipe
    Publisher of What's Cookin' Italian Style Cuisine
    by Claudia lamascolo
    1468 recipes
    >

    Ingredients

    • 4 slices of bacon chopped
    • 2 stalks of chopped celery
    • 2 cups water
    • 3/4 cup vegetable broth or chicken
    • 2 chopped onions
    • 3 tablespoon minced garlic
    • 2 tablespoons tomato paste
    • 28 ounces of Stewed Tomatoes chopped undrained
    • 4 small potatoes diced
    • 1 cup sliced carrots
    • 1/2 teaspoon thyme and black pepper
    • salt to taste
    • 1 tablespoon chopped parsley
    • dash of Worcestershire sauce
    • 1 tablespoon hot sauce
    • 1 1/2 pounds fresh minced clams (add the last 30 minutes of cooking)
    • or if your using cans you will need 6- 6 1/2 ounce cans)

    Directions

    Pages

    Crockpot Manhattan Clam Chowder Mom's Recipe

    Mom never used a crockpot in her day but I tried this in the crock pot and it came out great! So here is her version of this amazing soup of course you can still make it in a regular pot as well. My dad never liked cream soups, so this was one of his favorites. She often added Shrimp to this as well along with the clams occasionally for a special treat!

    Pour everything into the crockpot except the clams stirring together. Place on high 4 to 6 hours. Add the clams in the last 30 minutes. If using a large stock pot, cook on medium heat for 2 hours.

    +claudia lamascolo Author

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