-
Manhattan Clam Chowder (for 6)
Ingredients
- 1 cup onions, chopped
- 1 cup celery, chopped
- 1/4 cup green pepper, finely chopped
- 3 cups water
- 2 cups potatoes, peeled and diced
- 1 cup carrots, diced
- 1 Tbsp fresh parsley, chopped
- 1 tsp salt
- 1/4 tsp thyme leaves, crushed
- 1/8 tsp pepper
- 3 (6 1/2 oz) cans minced clams, drain/reserve juice
- 16 oz canned tomatoes, undrained and cut up
- 1 bay leaf
Directions
- Saute onions, celery, and green pepper in large saucepan until tender. Add water, potatoes, carrots, parsley, salt, thyme, pepper, reserved liquid from clams, tomatoes, and bay leaf. Bring to a boil.
- Reduce heat; cover and simmer 25-30 minutes or until vegetables are tender. Remove bay leaf.
- Stir in clams. Heat gently, stirring frequently; do not boil.
Similar Recipes
Leave a review or comment