Posted on December 27, 2012 by The Southern Lady
This is my favorite chili recipe. I could make myself sick on this dish with a little sour cream or shredded cheese on top. I have to make some cornbread muffins to go along with the chili, too.
Cut stew meat in bite-sized pieces and brown in bacon drippings or oil on top of the stove. Mix the rest of the ingredients together in a large mixing bowl. Add stew meat to crock pot and pour remaining ingredients over the meat. Cook on low for 7 hours or high about 4 hours. Makes a three quart crock pot full. Enjoy!