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Crock Pot Carnitas
Ingredients
- 2 to 4 pound pork butt roast
- 4 garlic cloves
- 1 fresh jalapeno pepper
- 1 bunch fresh cilantro
- 1 lg. can lite beer
- Corn tortillas (without lard)
Directions
- Insert garlic cloves in roast; place in crock pot with whole pepper and half bunch of cilantro that has been minced. Season to taste. Pour in beer. Cook on high 4 to 6 hrs till fork tender. Remove meat; shred. Serve in steamed tortillas with tomatoes, onions, cheese and cilantro. Great with refried beans and Cabbage Salad.
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