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  • Crock Pot Harvest Dinner

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    Crock Pot Harvest Dinner
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 1/2 lb boneless beef chuck pot roast - (to 2 lbs)
    • 2 Tbsp. veg. oil
    • 1 med onion sliced thin
    • 3 med sweet potatoes peeled, quartered
    • 2/3 c. beef broth
    • 3/4 tsp celery salt
    • 1/4 tsp cinnamon
    • 1/4 tsp freshly-grnd black pepper
    • 1 Tbsp. cornstarch
    • 2 Tbsp. cool water

    Directions

    1. Trim fat from roast; brown in skillet on all sides in warm oil. Drain well. In 3 1/2- to 4-qt crock pot place first onion, then sweet potatoes. Place roast in top of vegetables, cut if necessary to fit.
    2. Combine beef broth, celery salt, salt, and cinnamon. Pour over all. Cover. Cook on LOW for 10 to 12 hrs or possibly on HIGH for 4 to 5 hrs.
    3. To serve, transfer roast and vegetables to platter. Reserve juices. Measure 1 c.; make gravy by stirring cornstarch in cool water; add in to juices. Cook and stir for 2 min, till thickened and bubbly.
    4. This recipe yields 6 servings.

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