Crock Pot Beef Roast
Would make delicious open faced sandwiches or over potatoes or rice.
- 1 (2-3 lb.) beef roast
- 1 can Campbell's cream of mushroom soup
- 1 can Campbell's French onion soup
- Salt & pepper
- Salt and pepper roast and place in crock pot.
- Empty both cans of soup over roast.
- Cook slowly for 6-8 hrs depending on size of roast.
- When done, just pull roast apart and serve.
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