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Crock Pot Beef Roast Recipe
by CookEatShare Cookbook
Would make delicious open faced sandwiches or over potatoes or rice.
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0 votes
American
Servings:
8
Ingredients
1 (2-3 lb.) beef roast
1 can Campbell's cream of mushroom soup
1 can Campbell's French onion soup
Salt & pepper
Directions
Salt and pepper roast and place in crock pot.
Empty both cans of soup over roast.
Cook slowly for 6-8 hrs depending on size of roast.
When done, just pull roast apart and serve.