Crock Pea Soup

Directions

1. Toss everything but the salt and pepper into the slow cooker, cover and turn it on. It is that simple! Traditional Split Pea Soups have ham bone in it while it cooks or diced ham added near the end. I don't have either of these on hand, so I'm using the chicken granules instead.
2. If you have 8-10 hours, let it cook on low. If, like me, you don't have 8 hours, turn the heat on high and cook for around 4 to 5 hours. What we are looking for at the end of cooking time is for the dried split peas to be very tender.