Crispy Mexican Tortilla Pizza
Crispy Mexican Tortilla Pizza-this easy tortilla pizza only takes 15 minutes to make!
My boys love pizza and Mexican food so it isn’t a surprise that one of their favorite meals is this Crispy Tortilla Mexican Pizza. They probably eat this pizza once a week and I am ok with that because it is super easy to make and topped with good for you ingredients! And when I say easy, I mean 15 minutes easy…you can’t beat that!
The crust of the pizza is a flour tortilla. You don’t have to roll out any pizza dough for this pizza. See, I told you it was easy! We like to use Old El Paso’s Restaurant Grande Flour Tortillas because they are huge and great for making pizza. You can make smaller pizzas by using regular flour tortillas. Both work great!
We crisp up the tortillas in the oven and then top them with Old El Paso’s Vegetarian Refried Beans, salsa, and shredded cheese. They go back in the oven for a hot minute, just until the cheese is melted, and then we top them with all of our favorite toppings. We like to add tomatoes, black olives, avocado, cilantro, and green onion. Feel free to add your favorite Mexican toppings!
Cut the tortilla pizza into slices and serve immediately! The pizza is crispy and delicious!
Make Crispy Mexican Tortilla Pizza for dinner tonight! Everyone needs a 15 minute meal in their back pocket!
Crispy Mexican Tortilla Pizza
This easy tortilla pizza only takes 15 minutes to make! Kids and adults love it!
Yield: Serves 2-3
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients:
Directions:
Preheat oven to 400 degrees F. Place tortillas on a large baking sheet. Poke the tortillas with a fork, this will prevent them from puffing up in the oven. Bake tortillas for 3-4 minutes or until slightly golden brown. Remove from oven.
Evenly spread tortillas with refried beans. Next, evenly spread on the salsa and top with shredded cheese. Bake for 4-5 minutes or until cheese is melted and edges are golden and crisp.
Transfer the tortillas to a cutting board and let cool for 1 minute. Top with avocado, tomatoes, green onion, black olives, and cilantro. Cut into slices and serve immediately.
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This post is sponsored by Old El Paso, but our opinions are our own. Thank you for supporting the brands that continue to make Two Peas and Their Pod possible.
