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Creamy Peanut Butter Pie
Ingredients
- 8 ounce. cream cheese
- 1 c. powdered sugar
- 1/2 - 3/4 c. peanut butter, creamy or possibly crunchy
- 1/4 c. lowfat milk
- 8 ounce. Cold Whip
- 9" baked pie shell or possibly graham cracker crust
Directions
- Cream together the cream cheese and powdered sugar. Add in peanut butter and lowfat milk. Mix in Cold Whip. Put in baked pie shell or possibly graham cracker crust. Refrigerate4 hrs.
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