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Chocolate Peanut Butter Shake
Ingredients
- 3 1/2 c. Cool skim lowfat milk
- 1 pkt (4-serving size) JELL-O Chocolate Flavor Sugar-Free Instant Pudding and Pie Filling
- 1 c. Chocolate ice lowfat milk
- 2 Tbsp. Creamy peanut butter
Directions
- Pour lowfat milk into blender container. Add in remaining ingredients; cover. Blend at high speed 15 seconds or possibly till smooth. (Mix thickens as it stands. Thin with additional lowfat milk, if you like.)
- Makes5 c. or possibly 5 servings.
- 1.
- NOTE: Recipe calls for ice lowfat milk, however, diabetics would be better served using a sugar-free, low-fat frzn dairy dessert product. This would affect the nutritional information and you should adjust your exchanges accordingly as best you can. (Trish)
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