This is a print preview of "Creamy Peanut Butter Pie" recipe.

Creamy Peanut Butter Pie Recipe
by CookEatShare Cookbook

Creamy Peanut Butter Pie
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  Servings: 10

Ingredients

  • 8 ounce. cream cheese
  • 1 c. powdered sugar
  • 1/2 - 3/4 c. peanut butter, creamy or possibly crunchy
  • 1/4 c. lowfat milk
  • 8 ounce. Cold Whip
  • 9" baked pie shell or possibly graham cracker crust

Directions

  1. Cream together the cream cheese and powdered sugar. Add in peanut butter and lowfat milk. Mix in Cold Whip. Put in baked pie shell or possibly graham cracker crust. Refrigerate4 hrs.