Name: Creamy Corn Chowder
Prep time: 4 min
Cook time: 15 min
Total time: 19 min
Cuisine: American
Ingredients: One 15.5 ounce can Niblet Kernel Corn with natural juices; 1/2 cup Light Cream; 1/2 cup Whole Milk; 1/2 teaspoon corn starch; One teaspoon Cracked Black Pepper; Garnish Spinach Leaf (cooked)

Creamy Corn Chowder

1 vote

Prep: 4 min Cook: 15 min Servings: 2

by "Cheffie Cooks"

518 recipes

>

Prep time: 4 minutes

Cook time: 15 minutes

Servings: 2

by "Cheffie Cooks"

518 recipes
>
DELICIOUS SOUP YEAR ROUND.
Ingredients
- One 15.5 ounce can Niblet Kernel Corn with natural juices
- 1/2 cup Light Cream
- 1/2 cup Whole Milk
- 1/2 teaspoon corn starch
- One teaspoon Cracked Black Pepper
- Garnish Spinach Leaf (cooked)
Directions
1. In a soup pot with a lid add light cream, milk, cornstarch on medium heat, whisk to combine, Add entire can of corn, stir well. Add black pepper and reduce heat to low, cover and cook 15 minutes (stir during cooking time).
2. Garnish with cooked spinach leaf.
3. Optional croutons, crackers.
4. Enjoy!
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Comments
- "Cheffie Cooks"
  
  Hello Laka-nice to meet you-THANK YOU-it is a lovely, easy, soup! Enjoy. Cheryl "Cheffie Cooks:" Wiser.
- Easy Cook - Laka kuharica
  
  Love simple, easy to make yet delicious soups like this chowder.
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Creamy Corn Chowder

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