This is a print preview of "Creamy Corn Chowder" recipe.

Creamy Corn Chowder Recipe
by "Cheffie Cooks"

Creamy Corn Chowder

DELICIOUS SOUP YEAR ROUND.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 2

Goes Well With: Crackers, croutons, crusty bread slices

Ingredients

  • One 15.5 ounce can Niblet Kernel Corn with natural juices
  • 1/2 cup Light Cream
  • 1/2 cup Whole Milk
  • 1/2 teaspoon corn starch
  • One teaspoon Cracked Black Pepper
  • Garnish Spinach Leaf (cooked)

Directions

  1. In a soup pot with a lid add light cream, milk, cornstarch on medium heat, whisk to combine, Add entire can of corn, stir well. Add black pepper and reduce heat to low, cover and cook 15 minutes (stir during cooking time).
  2. Garnish with cooked spinach leaf.
  3. Optional croutons, crackers.
  4. Enjoy!