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Creamy Cilantro Lime DressingFebruary 18, 2018 by meggan 38 comments » Jump to Recipe ↓ Print Recipe ❒ Pin120.0K Share758 TweetAn easy, creamy Cilantro Lime Dressing made with Greek yogurt! So good you’ll want to eat it with a spoon. Guaranteed to brighten up any salad! This is one of those salad dressings previously reserved for dine-in and take-out situations only.The fresh, vibrant colors and flavors previously reserved for Tex-Mex entree salads at your favorite restaurant are about to take over you kitchen, and it couldn’t be easier. Or more delicious. How do you make Cilantro Lime Dressing?Blend cilantro leaves (stems removed and discarded, or fed to your cat) in a food processor with Greek yogurt, lime juice, and minced garlic.Pro Tip: Even though you’re making this in a food process or blender, you should still mince the garlic so you don’t accidentally end up with a random large piece of raw garlic.Next, with the motor running, drizzle in olive oil. Season to taste with s&p! MY LATEST RECIPES Besides the pretty green color, you can look forward to a protein boost from the Greek yogurt and extra vitamins from all the fresh herbs from this fabulous Cilantro Lime Dressing. Delicious!How do you make Cilantro Lime Vinaigrette?In a food processor or blender combine:1/2 bunch cilantro leaves1/4 cup lime juice, 2 tablespoons white vinegar1 tablespoon brown sugar1 clove of garlic (minced)3/4 teaspoon spicy brown mustard3/4 cup olive oilSalt and pepper to tasteSave this Creamy Cilantro Lime Dressing to your “Salads” Pinterest board!And let’s be friends on Pinterest! I’m always pinning tasty recipes! 4.84 from 6 votes PrintCreamy Cilantro Lime Dressing An easy, creamy Cilantro Lime Dressing made with Greek yogurt! So good you'll want to eat it with a spoon. Guaranteed to brighten up any salad! Naturally gluten free. Prep Time 1 minute Cook Time 4 minutes Total Time 5 minutes Servings 16 servings (2 tbsp each) Calories 78 kcalIngredients 2 cups cilantro leaves, stems removed 1 cup plain Greek yogurt 4 cloves garlic minced 1/4 cup lime juice (from 2 limes) 1/2 cup olive oil Salt and freshly ground black pepperUS Customary - MetricInstructionsIn a food processor, combine cilantro, yogurt, garlic, lime juice, and salt. Blend until smooth.With the motor running, slowly add olive oil through the feed-tube. Season to taste with salt and pepper (I like 1/4 teaspoon salt and a pinch of pepper). Chill at least 10 minutes to blend flavors.Recipe NotesBe sure to mince the garlic before adding to the food processor. Otherwise, you may have large chunks of garlic in the salad dressing.This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here. Pin120.0K Share758 Tweet posted in Gluten-Free, Healthy, Mexican, Pantry 38 comments » Chipotle Honey Vinaigrette (Copycat) Pin It 7 Homemade Salad Dressing Ideas Pin It Asian Salad Dressing and Marinade Pin It Baby Bok Choy Salad with Sesame Dressing Pin It Homemade French Dressing Recipe Pin It Asian Salad Dressing and Marinade Pin It Homemade Red Wine Vinaigrette Recipe Pin It Homemade Thousand Island Dressing Recipe Pin It
