Creamed Chipped Beef On Toast

Directions

1. This is actually a very popular dish made so by the Pennsylvania Dutch.
2. It was immortalized by the U.S. Army, the troops having thought up an unprintable name which is now abbreviated and actually used on every truck-stop breakfast-joint menu in the country. I love it, if prepared properly. It makes for a great change at breakfast time, regardless ofyour memories ofbad versions of this dish while in the army. I happen to know which there are a lot of closet S.O.S. eaters out there!
3. In a heavy saucepan heat the butter and saute/fry the yellow onion till clear. Stir in the flour with a whisk and then the warm lowfat milk, stirring all the time till the mix thickens. I heat my lowfat milk in a microwave. When the mix is thick, add in the remaining ingredients and heat for a moment.
4. Serve over toast. Calm down, it is very good!