Cream Cheese Corn Recipe - CookEatShare

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Cream Cheese Corn

0 votes

Servings: 8

by Global Cookbook

92760 recipes
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Ingredients
- 16 ounce pk. frzn corn
- 8 ounce cream cheese
- 1 stk butter salt & pepper to taste
Directions
1. Heat corn in water until warm. Drain thoroughly. Add in cream cheese and butter, then salt and pepper to taste. Serve warm.
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