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  • Crazy Coconut Ice Cream

    1 vote
    Crazy Coconut Ice Cream
    Publisher of Rawfully Tempting
    by Rawfully Tempting
    303 recipes
    >

    Ingredients

    • 2 cups young Thai coconut flesh, or shredded coconut
    • 2 cups coconut water, or filtered water
    • 2 dates, pitted and chopped
    • 3/4 cup cashews
    • 2 Tbsp coconut oil
    • 2 Tbsp agave, honey or yacon syrup (to taste)
    • 1/2 tsp lucuma powder (optional)
    • pinch Bourbon Vanilla Bean powder (or vanilla extract)
    • 2 drops Medicine Flower Coconut Extract (opt - but makes a really nice difference)
    • pinch sea salt
    • cacao chips for garnish
    • shredded coconut for garnish

    Directions

    Rich and delicious!!! This is one of my favorites ice kreme recipes and goes great with my Fabulous and Fudgey Gourmet Brownies.

    Crazy Coconut Ice Cream

    In a high speed blender, blend coconut and coconut water.

    Add dates and cashews and blend until smooth.

    Add coconut oil, agave, lacuma, vanilla powder and salt. Mix until creamy.

    Run through an ice cream maker as directed, or pour into a glass bowl and freeze and mix

    well every 2-3 hours until firm.

    Serve with shredded coconut, cacao chips, maple syrup, etc.

    (Matthew Kenney has a recipe for some awesome chocolate chips that would go great with this)

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