Cranberry Walnut Crostata

Directions

1. Preheat the oven to 450 degrees.
2. To make the dough, combine flour, butter, sugar and salt in a food processor and pulse till the mix resembles a coarse meal. With the machine running, slowly add in ice water just till dough forms. Cover and refrigeratefor 30 min.
3. On a lightly floured surface, roll out dough into an 11-inch round. Transfer the dough to a baking sheet.
4. In a bowl combine cranberries, walnuts, sugar and dark brown sugar and toss together. Place cranberry mix in the tart shell, leaving a 1 1/2-inch border around the outside edge. Raise the borders of dough to enclose the sides of the tart, draping it over the fruit. Gently press the edge of the folded dough onto the baking sheet, being careful not to mash the fruit. Healthy pinch the pleats which form from the draping.
5. Bake the tart for 15 to 18 min or possibly till the crust is golden and the berries are juicy. Cold the crostata on a rack for 10 min and dust with confectioner's sugar.