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Share Tweet Pin Yummly Jump to Recipe Print Recipe Let’s face it, there isn’t a recipe at Cracker Barrel that isn’t a homerun! But this Cracker Barrel Old Country Store Cherry Chocolate Cobbler is perfection. This cracker barrel chocolate cobbler is a seasonal favorite but now you can enjoy this rich treat anytime especially with premium vanilla bean ice cream. Table of Contents Cracker Barrel Cherry Chocolate Cobbler Cracker Barrel’s motto on desserts is “cause you deserve it.” Well, you definitely deserve this chocolate cobbler. Cobbler is a southern dessert and likely where this one originated. It’s like a lava cake but so much easier to make and definitely as good to enjoy. How to make Cracker Barrel Old Country Store Cherry Chocolate Cobbler This chocolate cobbler has so many great flavors including chocolate, cherry, and nuts. This dessert comes together perfectly. Ingredients: All-Purpose Flour Granulated Sugar Baking Powder Salt Butter Semi-Sweet Chocolate Morsels Milk Egg Cherry Pie Filling Chopped Nuts How to Make Cherry Chocolate cobbler In a mixing bowl, combine the flour, sugar, baking powder, salt, and butter. Cut with a pastry blender until the crumbs are the size of peas. Next, melt the chocolate over hot water. Allow to cool and add milk and egg to the chocolate and mix. Blend in the flour mixture until completely combined. Spread the cherry pie filling into the bottom of a casserole dish and top with the chocolate mixture. Sprinkle nuts on top and bake for 40-45 minutes. How to Tell if Cherry Chocolate Cobbler is Done You can tell that it is done when the top is set and firm when you give it a gentle shake. The bottom will still be a bit loose since it’s full of the cherry filling. How to Store Cherry Chocolate Cobbler I think the best way to store it is to eat it! Honestly, if you store it with a lid in the refrigerator, it will last about a week tops before the cherry filling starts to make the cobbler topping soggy. It definitely doesn’t freeze very well. It tastes the best fresh out of the oven, so eat it up! When Does Cracker Barrel have chocolate cobbler? This is definitely a seasonal pie. Always ask your local Cracker Barrel store if they have it made before you go, especially if you are really looking forward to it. The best thing about this recipe is that you don’t have to wait for it to be in stock. You can make this anytime that you are craving cherries and chocolate together in a scrumptious pie. Notes Almonds go really well with cherries but you can use any type of nuts you want. If you prefer dark chocolate, you can use extra-dark or dark semi-sweet morsels (70% cacao) if you don’t want to the semi-sweet morsels. This dessert is best served with vanilla ice cream but you can also add whipped cream or pour cream on top. Do you love Cracker Barrel? Be sure to check out these copycat Recipes Egg In a Basket Recipe Strawberry Shortcake Homestyle Fried Chicken Recipe Cracker Barrel Chicken Grilled Tenders Cracker Barrel Meatloaf Ritz Cracker Recipe Cracker Barrel Hash Brown Casserole Cheddar Broccoli Chicken Bake Double Chocolate Fudge Coca Cola Cake Campfire Smores More Delicious Cobblers Easy Bisquick Peach Cobbler Lazy Man Peach Cobbler Recipe Favorite Pies Texas Pecan Pie Recipe Toll House Cookie Pie Recipe Chocolate Turtle Pie Recipe Find even more family dessert recipes and comfort foods. Do you have a favorite Cracker Barrel recipe? Let us know in the comments below. Remember to sign up for our newsletter so you never miss a Cracker Barrel copycat recipe. And follow us on Facebook and Instagram for all of these great recipes. Cracker Barrel Old Country Store Cherry Chocolate CobblerOne bite and you will love in love with how the combination of cherries and chocolate go together. 4 from 1 vote Print Pin Rate Add to Collection Go to CollectionsCourse: DessertCuisine: AmericanKeyword: Chocolate, Cracker Barrel RecipesPrep Time: 10 minutesCook Time: 45 minutesTotal Time: 55 minutesServings: 8Calories: 460kcalAuthor: Stephanie Manley Ingredients 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup butter 6 ounces semi-sweet chocolate morsels 1/4 cup milk 1 egg slightly beaten 21 ounces cherry pie filling 1/2 cup finely chopped nuts Instructions Preheat oven to 350 degrees. In a large mixing bowl, combine flour, sugar, baking powder, salt, and butter. Cut with a pastry blender until the crumbs are the size of small peas. Over hot (not boiling) water, melt the chocolate morsels. Allow to cool for 5 minutes at room temperature. Add milk and egg to the chocolate mixture; mix well. Blend into flour mixture; mix well. Spread pie filling in the bottom of a 2-quart casserole. Drop chocolate batter randomly over cherries. Sprinkle nuts all over top. Bake 40-45 minutes. Recipe Tips for the Cook Almonds go really well with cherries but you can use any type of nuts you want. If you prefer dark chocolate, you can use extra-dark or dark semi-sweet morsels (70% cacao) if you don't want to the semi-sweet morsels. This dessert is best served with vanilla ice cream but you can also add whipped cream or pour cream on top. Nutrition Calories: 460 kcal | Carbohydrates: 65 g | Protein: 6 g | Fat: 19 g | Saturated Fat: 9 g | Cholesterol: 37 mg | Sodium: 225 mg | Potassium: 396 mg | Fiber: 3 g | Sugar: 20 g | Vitamin A: 385 IU | Vitamin C: 2.6 mg | Calcium: 88 mg | Iron: 3.1 mg Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes! Share Tweet Pin Yummly
