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Crab And Corn Soup
Ingredients
- 16 ounce Frzn Whole Corn
- 1 Tbsp. Cornstarch
- 1/4 c. Water
- 3 can (10 1/4 ounce) Chicken Broth
- 1 tsp Ginger root
- 1/2 lb Fresh Crabmeat
- 1/3 c. Chopped Green Onions
- 1/2 tsp Salt
- 1/8 tsp White Pepper
- 1 tsp Rice Vinegar
Directions
- Position Knife Blade in Processor. Add in Half Of Corn. Process Till Finely Minced. Add in Remaining Corn. Stir Well & Set Aside. Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine Chicken Broth & Ginger root in A Large Saucepan; Bring To A Boil. Add in Corn, Cornstarch Mix, Crabmeat, Green Onions, Pepper & Rice Vinegar. Bring To A Boil.
- Reduce Heat & Simmer Uncovered 3 Min. (Fat 0.6. Chol. 32.)
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