Couscous Salad, Caprese-style
Total time: 15 minutes .
1/2 cup (3oz, 90gr) couscous
3/4 cup (6oz, 180ml) chicken broth
1/2 cup (2oz, 60gr) cherry tomatoes, cut in half
1/2 cup mini mozzarella balls, (about 8) cut in half
2 tbs fresh basil, chopped
2 tbs white balsamic vinegar
2 tbs salad olive oil
1 tbs Dijon-style mustard
Heat chicken broth to a boil.
Put couscous in a medium bowl.
When broth is boiling pour over couscous, cover and let stand for 10 minutes… Do not stir it.
When couscous is done, add tomatoes, mozzarella, basil and fluff gently with a fork to combine.
Put the vinegar, mustard and oil in a small bowl. Whisk well and stir into couscous. Serve.