All recipes » Stews » North american
Ojo de Cabra Estofado (Eye of the Goat Bean Stew) by Ken Hulme
5 votes
Prep 20 min - Cook 120 min
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Country style ribs and vegetables--Slow Cooked by Nancy Miyasaki
2 votes
Prep 20 min - Cook 240 min
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Pork & Chickpea Stew by John Spottiswood
4 votes
Prep 20 min - Cook 660 min
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