• Pork & Chickpea Stew

    4 votes
    Pork & Chickpea Stew
    Prep: 20 min Cook: 660 min Servings: 8
    by John Spottiswood
    300 recipes
    Super easy to make. Toss all ingredients in the pot (or slow cooker) and forget about it until dinner time. Healthy...and is good vegetarian with vegetable broth and no pork.


    • 1lb dried garbanzo beans rinsed (or canned)
    • 3 cups chicken or vegetable broth (or bouillon)
    • 3 cups water
    • 4 large tomatoes, peeled, seeded, chopped
    • 3/4 lb. lean pork, cut into 1/2 inch cubes
    • 3 ox prosciutto, chopped
    • 1 onion chopped
    • 1 garlic clove, crushed
    • 1 yelow or green bell pepper, seeded, chopped
    • 2 tsp chopped fresh basil
    • 1/2 tsp salt
    • 1/8 tsp pepper
    • 1 cup torn fresh spinich (add more to taste!)


    1. In slow cooker or pot, combine all ingredients.
    2. Cover and cook on Low 10 to 11 hours or until beans are tender.
    3. Soak beans overnight in advance for even softer texture.

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    • John Spottiswood
      John Spottiswood
      This is a good, hearty recipe that is easy to make. Farily mild, so really good for kids. Feel free to experiment with different ingredients and spices.
      • Mihir Shah
        Mihir Shah
        Awesome and easy to make.


        • Mihir Shah
          Mihir Shah
          This looks really good; will have to try it!

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