All recipes » Soups » American » Vegetarian
Corn Soup by Barbara Ferrell
1 vote
Prep 10 min - Cook 30 min
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Summer Squash Soup by Unorthodox Epicure
1 vote
Prep 20 min - Cook 15 min
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Fish soup by Shandiola colebrooke
1 vote
Prep 20 min - Cook 20 min
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Apple Squash Soup by Kathy Armstrong
1 vote
Prep 25 min - Cook 30-45 min
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Alton Brown Lentil Soup by John Spottiswood
10 votes
Prep 20 min - Cook 45 min
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Roasted Cauliflower and Leek Soup by Colleen Mcconnell
1 vote
Prep 5 min - Cook 40 min
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PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OIL by Cecelia Heer
1 vote
Prep 30 min - Cook 90 min
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vegetarian vegetable soup by DCMH
1 vote
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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie
1 vote
Prep 15 min - Cook 10 min
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Quick & Easy Tomato Soup by Bob Vincent
2 votes
Prep 10 min - Cook 30 min
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Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie
3 votes
Prep 15 min - Cook 30 min
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Classic Vegetable Stew (Soup) by Salad Foodie
2 votes
Prep 25 min - Cook 45 min
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Creamy Lentil and Broccoli Soup by John Spottiswood
8 votes
Prep 10 min - Cook 1 hours
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Deep Green Lentil Soup with Caramelized Onions by John Spottiswood
2 votes
Prep 15 min - Cook 1 hours
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Butternut Squash and Apple Soup by Mary Callan
4 votes
Prep 10 min - Cook 50 min
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