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Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse. by GianMaria Le Mura
16 votes
Prep 20 min - Cook 8 min
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Freezer Soup or Pepper Steak Soup by Comfy Cook
1 vote
Prep 20 min - Cook 30 min
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the butchers' starter dish by David
5 votes
Prep 20 min - Cook 15 min
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Pasta Fagioli by Cathy Standfast
1 vote
Prep 25 min - Cook 45 min
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