All recipes » Soups, stews & chilis » American » Dutch Oven » Winter
"Jewish penicillin”. by Frank Speyerer
1 vote
Prep 30 min - Cook 90 min
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Green Mung Bean Soup by Culinary Envy
1 vote
Prep 6 hours - Cook 45 min
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Beef Stew with Carrot Flowers by Culinary Envy
1 vote
Prep 30 min - Cook 3 hours
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3 Bean Turkey Chili by Culinary Envy
1 vote
Prep 15 min - Cook 50 min
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Hickory Ham and Navy Bean Soup by Culinary Envy
1 vote
Prep 15 min - Cook 2 hours
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Chicken Chili by Salad Foodie
1 vote
Prep 25 min - Cook 70 min
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Corn-Mushroom Chowder by Julia Ann Souders
1 vote
Prep 30 min - Cook 30 min
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Red Bean Soup by Just Cookin'
1 vote
Prep 10 min - Cook 60 min
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Dad’s Tavern Chili by Salad Foodie
4 votes
Prep 25 min - Cook 40 min
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Chili, Ground Beef with Options by Just Cookin'
2 votes
Prep 5 min - Cook 1 hours
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chicken pot pie soup by sue
1 vote
Prep 15 min - Cook 20 min
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Chili con Carne - Stove Top or Crock Pot! by Salad Foodie
1 vote
Prep 20 min - Cook 40 min
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Super Smoky Southwestern Chili Beans by Smokinhotchef
1 vote
Prep 5 min - Cook 1 3/4 hours
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Mom's Chili by Syi
1 vote
Cook 2 hours
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Mushroom Barley Soup by Christy Torres
1 vote
Prep 30 min - Cook 2 hours
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